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America’s Top Ten Bakeries

Tuesday, March 9th, 2010

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Bread, pastries, muffins, cakes, rolls, cupcakes, cookies, and biscuits….after hearing them your mouth must be watering like mine… all of these items are the specialty of bakeries. Today I have decided to share some good bakeries of USA with my readers because I myself love the smell of fresh French bread and the finds the smell of bakery best among all the good smells in the world. Running a bakery is a tough job but once you became perfect in that then it will be a very profitable business for you.

See the list of America’s top ten bakeries:

1. Bantam Bread Bakery

Bantam bakery makes biscotti for crunchy munching, elegant tortes for dessert, and an item that somehow got labeled a "dirtball".

2. Bendtsen’s Bakery

All kringles are hand made for flakiness and best flavor. We use only the best ingredients in all our products.

3. Champagne’s Breaux Bridge Bakery

Champagne’s makes absolutely magnificent meat pies, which they can warm up and sell ready to eat.

4. Crumpet Shop

The Crumpet Shop offers several varieties of pre-steeped tea as well as coffee and cappuccino are available too.

5. Enrico Biscotti

At Enrico Biscotti, they have all manner of traditional Italian pastries, from macaroons to tortas.

6. La Farine

La Farine offers the finest in French pastries, delicious fruits and nut tarts, classic cakes, cookies and rustic breads.

7. Merridee’s Bread Basket

They have fresh Biscuits, Almond Swirls, assorted Muffins, Cinnamon Rolls, Sticky Buns and their delicious Fruit & Cheese Crescents as well as made-to-order Omelets, Egg and Cheese Biscuit Sandwiches and Biscuits and Gravy. The Breakfast Braid is a very popular choice for morning business meetings and events!

8. Orwasher’s

For nearly 100 years, Orwasher’s Bakery on Manhattan’s Upper East Side has produced a line of classic New York Breads in oversized loaves.

9. Vintage Bakery

They are expert in cakes of all types.

10. Weikel’s

Throughout central Texas, you’ll find kolaches, the puffy little pastries that are like Danish, but with softer, sweeter dough, and with better blobs of filling in the center. They are especially fond of Weikel’s poppy-seed kolache; although best-sellers include prune, apricot, and cream cheese.

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